Basic industrial auxiliary technology

-Precise regulation of HLB value of emulsifiers: How to adjust HLB value according to different fat / water systems to ensure emulsion stability;

-Particle encapsulation of dispersants: The principle of the “spatial resistance effect” that prevents agglomeration of pigments/fillers;

– “Anti-aging mechanisms” of stabilizers: e.g. how antioxidants trap free radicals and extend the life of industrial products.