Culture-Media Agar (AGAR / AGAROSE)

    Agar is an essential basic product for biotechnology, medical, pharmaceutical, and food research. Main products include culture-media agar (TAIYO-AGAR) and agarose (TAIYO-AGAROSE).Culture-media agar is made from high-quality Gelidium seaweed and holds a leading market position, supporting basic research in the rapidly developing biotechnology field.
    Drawing on years of experience, technological updates, and R&D improvements, we have rationalized and streamlined our production lines and implemented systematic, rigorous quality control from raw materials to finished products to ensure a stable supply.

Product Grade

■ For Culture Media

Product NameFeaturesAgar Strength (g/cm²)Packaging
B1General-purpose grade for applications ranging from routine clinical bacterial culture media to food testing600-75010 kg, 20 kg, and 1 kg
B2For Fastidious Microorganisms600-75010 kg, 20 kg, and 1 kg
BGMainly for Food-Testing Media500-75010 kg, 20 kg, and 1 kg

■ For Agarose Electrophoresis

Product NameFeaturesAgar Strength (g/cm²)Packaging
LELow Electroendosmosis800-100010 kg and 1 kg
MEMedium Electroendosmosis800-100010 kg and 1 kg
HEHigh Electroendosmosis800-100010 kg and 1 kg

■ Dental ApplicationsImpression Material

Product NameFeaturesAgar Strength (g/cm²)Packaging
GPHighly viscous, elastic agar enables precise dental impressions.500-75010 kg, 20 kg, and 1 kg
HGHigher-Viscosity Elastic Agar800-130010 kg, 20 kg, and 1 kg

■ Plant-Tissue Culture Applications

Product NameFeaturesAgar Strength (g/cm²)Packaging
BMFor Tissues Sensitive to Growth-Inhibiting Factors600-75010 kg, 20 kg, and 1 kg
BPFor General Plant-Tissue Culture600-80010 kg, 20 kg, and 1 kg
BLFor Plant Tissues and Seedling Production600-75010 kg, 20 kg, and 1 kg