TAIYO-AGAROSE AG L90
Quality Standards
| Analysis Item | Unit | Specifications |
|---|---|---|
| Gel Strength | g/cm2 (at 1.5%) | 800－1000 |
| Gelling Temperature | ℃ | 40－43 |
| Melting Point | ℃ | 80－85 |
| Electroendosmosis | -mr | ≤ 0.3 |
| Sulfate | % | ≤ 0.3 |
| Moisture Content | % | ≤ 10.0 |
Applications
| Equipment: | MUPID-2plus Horizontal Electrophoresis System (MUPID Co., Japan) |
|---|---|
| Conditions: | 1× TAE buffer, constant voltage of 100 V, electrophoresis for 30 minutes |
| Stain: | Ethidium Bromide |
| Molecular-Weight Marker: |
1: 100 bp DNA Ladder (TaKaRa Bio Inc.) 2: 1 kbp DNA Ladder (TaKaRa Bio Inc.) |
*Gel preparation and electrophoresis measurements were performed by Dr. Yamanashi of the Suzuyo Research Institute.