PANCIL® V-20 Natural Deodorant and Antiviral Agent
This highly safe deodorant is formulated from Diospyros kaki fruit extract, glycerol salts, water, and other ingredients.
Features
| Appearance | Pale Yellow Liquid |
| Odor | Slight Odor |
| PH | 4.0～6.0 |
| Solubility | Readily Soluble in Water and Ethanol |
Safety
Human Patch Test: Skin Irritation Index 0 (No Reaction)
Cytotoxicity Test: Equivalent to Sterile Water
Safety
Human Patch Test: Skin Irritation Index 0 (No Reaction)
Cytotoxicity Test: Equivalent to Sterile Water
Nutritional Composition
| Analysis Item | Result | Limit of Quantification | Note | Method |
|---|---|---|---|---|
| Moisture | 46.1 g/100g | − | 1 | Karl Fischer Method |
| Protein | Less than 0.1 g/100 g | − | Combustion Method | |
| Fat | Less than 0.1 g/100 g | − | Soxhlet Extraction Method | |
| Ash | 11.8 g/100g | − | 2 | Direct Ashing Method |
| Carbohydrate | 42.1 g/100g | − | 3 | − |
| Energy | 168 kcal/100g | − | − | |
| Sodium | 5.23 g/100g | − | 4 | Atomic Absorption Spectrophotometry |
| Salt Equivalent | 13.3 g/100g | − | − |
Note 1: Nitrogen-to-protein conversion factor: 6.25
Note 2: Formula specified in the Food Labeling Standards (Cabinet Office Ordinance No. 10 of 2015): 100 − (moisture + protein + fat + ash)
Note 3: Energy conversion factors specified in the Food Labeling Standards (Cabinet Office Ordinance No. 10 of 2015): protein 4; fat 9; carbohydrate 4
Note 4: Formula: Sodium × 2.54
Deodorizing Performance
Deodorizing Performance 1 g of Product (1% Aqueous Solution) [Deodorizing Performance after 30 Minutes]
| Odorous Substance (ppm) | Ammonia (150) | Trimethylamine (20) | Pyridine (10) | Formaldehyde (50) | Acetic Acid (50) | Isovaleric Acid (50) |
|---|---|---|---|---|---|---|
| Deodorization Rate (%) | 94.2 | 98.5＜ | 95.0＜ | 98.3＜ | 98.0＜ | 97.6＜ |
Antibacterial Performance
Minimum Inhibitory Concentration (MIC)
| Test Organism | MIC(%) |
|---|---|
| Escherichia coli | 1.50 |
| Staphylococcus aureus | 1.50 |
| Bacillus subtilis | 1.50 |
| Pseudomonas aeruginosa | 1.50 |
| Salmonella enterica | 2.00 |
| Porphyromonas gingivalis (Periodontal Pathogen) | 2.00 |
| Streptococcus mutans (Dental-Caries Pathogen) | 2.00 |
SARS-CoV-2 Inactivation Test
